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Classic Italian Cream Cake

yield: 14 total time: 85 minutes
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Ingredients

  • 5 large eggs separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter softened
  • 1/2 cup shortening
  • 2 cups granulated sugar
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup flaked coconut sweetened and
  • 1 cup pecans chopped, divided
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 pound confectioners sugar about 3 3/4 cups unsifted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or cream, as needed
  • 1/4 cup chopped toasted pecans optional
  • 1/4 cup toasted flaked coconut optional

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 130 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 17 grams
  • Sodium : 210 milligrams
  • Sugar : 65 grams
  • TransFat : 1 grams
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