Butter Chicken (Murgh Makhani)

Ingredients

• 2 tablespoons butter
• 1 cinnamon stick
• 2 cloves
• 1 teaspoon cumin toasted and ground
• 1 teaspoon coriander toasted and ground
• 2 cups tomato fresh or canned, pureed
• 1 tablespoon tomato paste
• 1/2 teaspoon cayenne pepper or to taste
• 1 batch chicken tandoori
• 1 tablespoon honey
• 1 tablespoon dried fenugreek leaves
• 2 tablespoons cashew butter optional
• 1/4 cup heavy cream
• 1 teaspoon Garam Masala
• salt to taste
• butter optional for garnish
• cilantro optional for garnish, chopped

Nutrition

• Calories : 260 calories
• Carbohydrate : 14 grams
• Cholesterol : 55 milligrams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 12 grams
• Sodium : 380 milligrams
• Sugar : 8 grams