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East Coast Donair

yield: 4 total time: 205 minutes
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Ingredients

  • 2 teaspoons garlic salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 2 teaspoons onion powder
  • salts
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons paprika
  • 2 teaspoons crushed red pepper 2 tsp. makes it spicy
  • 2 teaspoons white pepper
  • 1 1/2 teaspoons chicken bouillon
  • 3 pounds lean ground beef
  • sauce Donair
  • 1 can evaporated milk
  • 1 1/2 cups sugar
  • 1 teaspoon garlic powder
  • 1/4 cup vinegar
  • tomato Chopped
  • lettuce Chopped
  • diced onion
  • pitas
  • wheat

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 240 milligrams
  • Fat : 26 grams
  • Fiber : 5 grams
  • Protein : 82 grams
  • SaturatedFat : 12 grams
  • Sodium : 860 milligrams
  • Sugar : 80 grams
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