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Watermelon, Feta, and Mint Salad

yield: 2 total time: 10 minutes
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Ingredients

  • 4 cups arugula
  • 3 cups watermelon cubed
  • 1/4 cup mint leaves
  • 1/4 cup feta cheese
  • 2 cups chicken cooked shredded
  • balsamic vinegar
  • 1 tablespoon extra-virgin olive oil

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 120 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 290 milligrams
  • Sugar : 21 grams
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