4th of July Organic Whole Wheat Cupcakes

Ingredients

• 1/4 cup coconut oil melted
• 4 tablespoons salted butter softened
• 2 eggs organic
• 1 egg white organic
• 1 1/4 cups sucanat ground, or granuated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 2 cups white whole wheat flour organic
• 1/4 cup milk
• 1/2 teaspoon white vinegar
• 1 cup heavy whipping cream
• 3 tablespoons sucanat powdered, or powdered sugar
• 1/8 teaspoon vanilla extract
• 1 cup shredded coconut I used unsweetened
• 3 handfuls berries red and blue, your choice

Nutrition

• Calories : 320 calories
• Carbohydrate : 36 grams
• Cholesterol : 75 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 13 grams
• Sodium : 300 milligrams
• Sugar : 18 grams