Lemon Cupcakes with Lemon Buttercream
yield: 24
total time: 101 minutes
Ingredients
- 10 tablespoons unsalted butter softened, for cupcakes
- 1 tablespoon canola oil
- 1 1/3 cups granulated sugar
- 2 teaspoons vanilla extract for cupcakes
- 2 large lemons zested, for cupcakes
- 3 large eggs
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt for cupcakes
- 1/4 cup fresh lemon juice
- 3/4 cup milk
- 1 cup unsalted butter 1 cup is 8 oz., softened, for frosting
- 1/4 cup cream cheese 1/4 cup is 2 oz., softened
- 1 large lemon zested, for frosting
- 4 cups powdered sugar
- 2 teaspoons vanilla extract for frosting
- 3 tablespoons heavy cream plus more as needed
- 1/8 teaspoon salt for frosting
Nutrition
- Calories : 320 calories
- Carbohydrate : 43 grams
- Cholesterol : 65 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 9 grams
- Sodium : 150 milligrams
- Sugar : 32 grams
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