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Swiss Roll Cheesecake

yield: 4 total time: 510 minutes
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Ingredients

  • 25 Oreo cookies crushed
  • 4 tablespoons butter melted
  • 24 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 3 ounces cheesecake package instant pudding mix, flavor
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 package cake rolls Swiss, the "BIG PACK"
  • 16 ounces chocolate frosting store-bought

Nutrition

  • Calories : 1760 calories
  • Carbohydrate : 166 grams
  • Cholesterol : 270 milligrams
  • Fat : 120 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 60 grams
  • Sodium : 1250 milligrams
  • Sugar : 135 grams
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