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Swiss Roll Cheesecake

yield: 4 total time: 510 minutes

Ingredients

25 Oreo cookies crushed
4 tablespoons butter melted
24 ounces cream cheese room temperature
1 cup powdered sugar
3 ounces cheesecake package instant pudding mix, flavor
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 package cake rolls Swiss, the "BIG PACK"
16 ounces chocolate frosting store-bought

Nutrition

Calories : 1760 calories
Carbohydrate : 166 grams
Cholesterol : 270 milligrams
Fat : 120 grams
Fiber : 3 grams
Protein : 18 grams
SaturatedFat : 60 grams
Sodium : 1250 milligrams
Sugar : 135 grams

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