Swiss Roll Cheesecake
yield: 4
total time: 510 minutes
Ingredients
- 25 Oreo cookies crushed
- 4 tablespoons butter melted
- 24 ounces cream cheese room temperature
- 1 cup powdered sugar
- 3 ounces cheesecake package instant pudding mix, flavor
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 package cake rolls Swiss, the "BIG PACK"
- 16 ounces chocolate frosting store-bought
Nutrition
- Calories : 1760 calories
- Carbohydrate : 166 grams
- Cholesterol : 270 milligrams
- Fat : 120 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 60 grams
- Sodium : 1250 milligrams
- Sugar : 135 grams
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