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Grilled Cobia

yield: 4 total time: 75 minutes
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Ingredients

  • 2 filet cobia
  • 2/3 cup Italian dressing prepared
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 pinch salt
  • 1 1/2 tablespoons olive oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 4 grams
  • Fat : 16 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 710 milligrams
  • Sugar : 3 grams
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