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Orecchiette with Sausage and Broccoli

yield: 5 total time: 40 minutes
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Ingredients

  • 1 pound orecchiette
  • 5 tablespoons extra-virgin olive oil divided
  • 1 pound sweet Italian sausage removed from casings
  • 3 garlic cloves minced
  • 1 cup chicken broth
  • 1 pound broccoli florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons unsalted butter
  • 1/2 cup pecorino romano freshly grated

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 70 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 37 grams
  • SaturatedFat : 13 grams
  • Sodium : 1080 milligrams
  • Sugar : 5 grams
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