Ingredients
- 2 bunches broccoli rabe approximately 1½-2 pounds, trimmed and washed
- 1 pound orecchiette pasta 1 package, 454 grams
- 1 tablespoon olive oil extra virgin
- 1/2 pound italian sausage spicy or sweet, casings removed, crumbled
- 1 shallot french, finely chopped
- 6 garlic cloves roughly chopped
- 1/4 teaspoon red pepper flakes or to taste
- 1/4 cup white wine
- pasta water reserved
- 1/4 cup parmigiano reggiano cheese grated
- 1/4 cup Pecorino Romano cheese grated
- salt
- pepper
- grated cheese to garnish top, optional
Nutrition
- Calories : 530 calories
- Carbohydrate : 65 grams
- Cholesterol : 40 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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