Orecchiette with Italian Sausage and Broccoli Rabe

Ingredients

• 2 bunches broccoli rabe approximately 1½-2 pounds, trimmed and washed
• 1 pound orecchiette pasta 1 package, 454 grams
• 1 tablespoon olive oil extra virgin
• 1/2 pound italian sausage spicy or sweet, casings removed, crumbled
• 1 shallot french, finely chopped
• 6 garlic cloves roughly chopped
• 1/4 teaspoon red pepper flakes or to taste
• 1/4 cup white wine
• pasta water reserved
• 1/4 cup parmigiano reggiano cheese grated
• 1/4 cup Pecorino Romano cheese grated
• salt
• pepper
• grated cheese to garnish top, optional

Nutrition

• Calories : 530 calories
• Carbohydrate : 65 grams
• Cholesterol : 40 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 22 grams
• SaturatedFat : 7 grams
• Sodium : 610 milligrams
• Sugar : 3 grams