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Orecchiette with Italian Sausage and Broccoli Rabe

yield: 6 total time: 30 minutes
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Ingredients

  • 2 bunches broccoli rabe approximately 1½-2 pounds, trimmed and washed
  • 1 pound orecchiette pasta 1 package, 454 grams
  • 1 tablespoon olive oil extra virgin
  • 1/2 pound italian sausage spicy or sweet, casings removed, crumbled
  • 1 shallot french, finely chopped
  • 6 garlic cloves roughly chopped
  • 1/4 teaspoon red pepper flakes or to taste
  • 1/4 cup white wine
  • pasta water reserved
  • 1/4 cup parmigiano reggiano cheese grated
  • 1/4 cup Pecorino Romano cheese grated
  • salt
  • pepper
  • grated cheese to garnish top, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 40 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 3 grams
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