ORE-IDA Slow-Cooker Loaded Potato Soup
yield: 12
total time: 195 minutes
Ingredients
- 8 ounces PHILADELPHIA Cream Cheese softened
- 16 ounces Knudsen Sour Cream or BREAKSTONE'S
- 1/2 teaspoon ground black pepper
- 4 cups milk
- 30 ounces hash brown potatoes ORE-IDA® Shredded
- 8 ounces KRAFT Shredded Sharp Cheddar Cheese
- 8 slices Oscar Mayer Bacon cooked, crumbled
- 4 green onions thinly sliced
Nutrition
- Calories : 470 calories
- Carbohydrate : 32 grams
- Cholesterol : 60 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 13 grams
- Sodium : 550 milligrams
- Sugar : 8 grams
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