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Garlic Parmesan Orange Roughy

yield: 4 total time: 20 minutes
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Ingredients

  • 16 ounces orange roughy
  • 1/2 lemon
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter softened
  • 1/4 cup mustard mayonnaise prepared Dijon, blend
  • 1 clove garlic pressed
  • 1/4 pinch salt
  • paprika

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 115 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 10 grams
  • Sodium : 480 milligrams
  • Sugar : 1 grams
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