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Garlic Parmesan Orange Roughy

yield: 4 total time: 20 minutes

Ingredients

16 ounces orange roughy
1/2 lemon
1/2 cup grated Parmesan cheese
1/4 cup butter softened
1/4 cup mustard mayonnaise prepared Dijon, blend
1 clove garlic pressed
1/4 pinch salt
paprika

Nutrition

Calories : 310 calories
Carbohydrate : 7 grams
Cholesterol : 115 milligrams
Fat : 21 grams
Fiber : 2 grams
Protein : 24 grams
SaturatedFat : 10 grams
Sodium : 480 milligrams
Sugar : 1 grams

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