Orange & Poppy Seed Cake With Chocolate Sauce
yield: 8
total time: 65 minutes
Ingredients
- 1 1/8 cups butter at room temperature, plus 1 tbsp extra
- 1 cup golden caster sugar plus 25g
- 3 eggs
- 2 cups plain flour sifted
- 1 1/2 teaspoons baking powder
- 2 oranges zest of 4
- 5 2/3 tablespoons poppy seeds toasted
- 6 3/4 tablespoons double cream
- 3 1/2 ounces chocolate chopped
Nutrition
- Calories : 620 calories
- Carbohydrate : 69 grams
- Cholesterol : 165 milligrams
- Fat : 37 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 21 grams
- Sodium : 320 milligrams
- Sugar : 33 grams
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