Quick and Easy Orange Peel Chicken

Ingredients

• 1 3/4 pounds boneless chicken breast about 3 large breasts, cut into small chunks
• chicken Note: If you have time and would like to "velvet" your, as mentioned above, see bottom of instructions for how to add this step
• 2 teaspoons oil
• sauce
• 1 cup chicken broth
• 1/2 cup water
• 2 tablespoons orange juice fresh squeezed
• 1/4 cup lemon juice or use 1/4 cup more orange juice, if you don't have lemons on hand
• 1/3 cup rice vinegar
• 2 1/2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1 1/2 tablespoons orange peel finely diced, DIVIDED, *see note below
• 3/4 cup brown sugar packed
• 1 teaspoon fresh ginger minced, or 1/4 tsp. powdered ginger
• 1 tablespoon chili garlic sauce Asian, or more, to taste
• sauce mix To thicken, the add in increments at end, as needed
• 1/4 cup cornstarch
• 3 tablespoons water

Nutrition

• Calories : 870 calories
• Carbohydrate : 43 grams
• Cholesterol : 375 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 120 grams
• SaturatedFat : 6 grams
• Sodium : 1290 milligrams
• Sugar : 31 grams