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Moist Orange Cake

yield: 4 total time: 10 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs at room temperature
  • 1 cup sugar
  • 1 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 Orange just a little over 1 tablespoon
  • 1/4 cup butter melted and cooled to room temperature
  • 4 ounces cream cheese softened
  • 4 tablespoons butter at room temperature
  • 2 tablespoons orange marmalade
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 2 cups powdered sugar

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 177 grams
  • Cholesterol : 205 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 21 grams
  • Sodium : 700 milligrams
  • Sugar : 119 grams
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