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Orange Cake

yield: 7 total time: 80 minutes
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Ingredients

  • 2 orange
  • 4 eggs
  • 3/4 cup agave nectar or honey
  • 2 cups blanched almond flour
  • 1/2 teaspoon sea salt celtic
  • 1 teaspoon baking soda

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 120 milligrams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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