Orange Cake
yield: 7
total time: 80 minutes
Ingredients
- 2 orange
- 4 eggs
- 3/4 cup agave nectar or honey
- 2 cups blanched almond flour
- 1/2 teaspoon sea salt celtic
- 1 teaspoon baking soda
Nutrition
- Calories : 260 calories
- Carbohydrate : 20 grams
- Cholesterol : 120 milligrams
- Fat : 17 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 390 milligrams
- Sugar : 2 grams
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