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Sotanghon with Upo Soup

yield: 4 total time: 50 minutes

Ingredients

2 5/8 ounces noodles sotanghon
1 opo squash small, upo, peeled and sliced
8 cups chicken broth
3/4 cup shrimp small
2 ounces pork chopped
1 medium yellow onion chopped
4 cloves garlic crushed
3 tablespoons fried garlic deep, toasted garlic
3 tablespoons cooking oil
1/8 teaspoon ground black pepper
3 tablespoons patis fish sauce

Nutrition

Calories : 350 calories
Carbohydrate : 27 grams
Cholesterol : 90 milligrams
Fat : 18 grams
Fiber : 2 grams
Protein : 26 grams
SaturatedFat : 1 grams
Sodium : 1260 milligrams
Sugar : 3 grams

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