Sotanghon with Upo Soup
yield: 4
total time: 50 minutes
Ingredients
- 2 5/8 ounces noodles sotanghon
- 1 opo squash small, upo, peeled and sliced
- 8 cups chicken broth
- 3/4 cup shrimp small
- 2 ounces pork chopped
- 1 medium yellow onion chopped
- 4 cloves garlic crushed
- 3 tablespoons fried garlic deep, toasted garlic
- 3 tablespoons cooking oil
- 1/8 teaspoon ground black pepper
- 3 tablespoons patis fish sauce
Nutrition
- Calories : 350 calories
- Carbohydrate : 27 grams
- Cholesterol : 90 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 1 grams
- Sodium : 1260 milligrams
- Sugar : 3 grams
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