Seafood Opo Squash Soup
yield: 4
total time: 20 minutes
Ingredients
- 4 ounces shrimps peeled and deveined
- 1 opo squash about 1.25 lbs
- 2 1/2 cups vegetable stock chicken stock, pork broth or kombu stock
- 1 tablespoon shallots minced
- 3 ounces crab meat
- 1 tablespoon fish sauce divided
- 1 1/2 tablespoons cornstarch or tapioca starch
- black pepper
- scallions sliced
- cilantro roughly chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 10 grams
- Cholesterol : 60 milligrams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 11 grams
- Sodium : 1050 milligrams
- Sugar : 2 grams
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