Lemon Poppy Seed Vinaigrette

Ingredients

• 3 lemons large, use as needed–you’ll need 1/3 c. juice and 1 tsp. zest
• 1/4 cup rice wine vinegar
• 1/4 cup canola oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper freshly
• 1/4 cup sugar
• 2 teaspoons poppy seeds
• 1 teaspoon onion grated
• 1 clove garlic finely pressed

Nutrition

• Calories : 200 calories
• Carbohydrate : 22 grams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 450 milligrams
• Sugar : 13 grams