Ingredients
- 6 Vidalia onion thinly sliced
- 4 eggs beaten
- 1 cup sour cream
- pepper
- salt
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 pinch paprika
- 2 tablespoons hot sauce
- 2 pie shell 9 inch, baked
- 1/2 cup grated Parmesan cheese for topping
Nutrition
- Calories : 100 calories
- Carbohydrate : 6 grams
- Cholesterol : 30 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 120 milligrams
- Sugar : 1 grams
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