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Vidalia Onion Pie

yield: 44 total time: 80 minutes
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Ingredients

  • 6 Vidalia onion thinly sliced
  • 4 eggs beaten
  • 1 cup sour cream
  • pepper
  • salt
  • 1/2 cup unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 pinch paprika
  • 2 tablespoons hot sauce
  • 2 pie shell 9 inch, baked
  • 1/2 cup grated Parmesan cheese for topping

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 120 milligrams
  • Sugar : 1 grams
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