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Onion Bhaji

yield: 12 total time: 20 minutes

Ingredients

3/4 cup chickpea flour gram flour
1/2 teaspoon baking powder
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
3/4 teaspoon Garam Masala
1/2 teaspoon chili powder
1 teaspoon table salt
6 tablespoons water or more
2 onions thinly sliced – I use a mix of red and yellow
2 tablespoons cilantro chopped – optional
2 cups corn canola, or sunflower oil for frying

Nutrition

Calories : 50 calories
Carbohydrate : 10 grams
Fat : 0.5 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 230 milligrams
Sugar : 2 grams

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