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Onion Bhaji

yield: 12 total time: 20 minutes
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Ingredients

  • 3/4 cup chickpea flour gram flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 3/4 teaspoon Garam Masala
  • 1/2 teaspoon chili powder
  • 1 teaspoon table salt
  • 6 tablespoons water or more
  • 2 onions thinly sliced – I use a mix of red and yellow
  • 2 tablespoons cilantro chopped – optional
  • 2 cups corn canola, or sunflower oil for frying

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 10 grams
  • Fat : 0.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 230 milligrams
  • Sugar : 2 grams
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