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Onigiri - Japanese Rice Balls

yield: 8 total time: 70 minutes
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Ingredients

  • 4 cups white rice uncooked short-grain
  • 4 1/2 cups water
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup bonito shavings, dry fish flakes
  • 2 sheets nori dry seaweed, cut into 1/2-inch strips
  • 2 tablespoons sesame seeds

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 75 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • Sodium : 85 milligrams
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