Ingredients
- 1 pound ground beef 455 g
- 1/2 cup seasoned bread crumbs 55 g
- 1/2 onion finely minced
- 1 egg
- 1/2 tablespoon salt for meatballs
- 1/2 tablespoon pepper for meatballs
- 2 tablespoons canola oil
- 2 cups beef broth 480 mL
- 2 cups milk 480 mL
- 1/2 tablespoon salt for sauce
- 1/2 tablespoon pepper for souce
- 1 tablespoon Worcestershire sauce
- 4 cups egg noodle 400 g
- 1 cup shredded Parmesan cheese 110 g
- 1/2 cup fresh parsley chopped, 15 g
Nutrition
- Calories : 690 calories
- Carbohydrate : 46 grams
- Cholesterol : 190 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 13 grams
- Sodium : 2830 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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