Quick and Easy Mexican Seafood Soup
yield: 3
total time: 40 minutes
Ingredients
- 1 pound shrimp / green prawns
- 1 liter seafood stock
- 1 tablespoon vegetable oil
- 1 medium onion finely chopped
- 1 medium carrot diced
- 1 cup beans gazpacho, / chickpeas drained rinsed
- 3 teaspoons adobo sauce
- 2 tablespoons fresh coriander
- 1 avocado diced
- 1 jalapeno sliced
- lime wedges to serve
Nutrition
- Calories : 430 calories
- Carbohydrate : 22 grams
- Cholesterol : 235 milligrams
- Fat : 22 grams
- Fiber : 9 grams
- Protein : 40 grams
- SaturatedFat : 2 grams
- Sodium : 1790 milligrams
- Sugar : 6 grams
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