One Pot Mexican Rice Casserole
yield: 6
total time: 35 minutes
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 onion diced
- 1 red bell pepper diced
- 1 zucchini diced
- 1 cup corn kernels frozen, canned or roasted
- 14 1/2 ounces petite diced tomatoes undrained
- 1 cup white rice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- kosher salt
- freshly ground black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons cilantro leaves chopped fresh
Nutrition
- Calories : 270 calories
- Carbohydrate : 32 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 4.5 grams
- Sodium : 550 milligrams
- Sugar : 4 grams
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