Ingredients
- 1 cup reduced sodium chicken broth
- 3 chicken breasts medium
- 32 ounces reduced sodium chicken broth
- 8 ounces low-fat cream cheese softened
- 1 pound tortellini dry or fresh
- 8 cups broccoli florets
- 4 tablespoons chipotle sauce If the can has whole chipotle peppers, use the sauce from it
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper freshly
Nutrition
- Calories : 290 calories
- Carbohydrate : 32 grams
- Cholesterol : 60 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 4.5 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
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