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One-Pot Cheesy Italian Pasta and Chicken

yield: 6 total time: 40 minutes
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Ingredients

  • 8 ounces baby spinach leaves divided
  • 1 cup sun dried tomatoes packed in oil and Italian herbs, drained, about 7 ounces
  • 1 yellow onion large, sliced
  • 1 pound boneless, skinless chicken breasts uncooked, cut into 1/2" bite size pieces
  • 6 garlic cloves sliced
  • 1 pound linguine
  • 2 teaspoons Italian seasoning dried
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper fresh
  • 1 teaspoon crushed red pepper flakes
  • 4 cups reduced sodium chicken stock
  • 1 cup wine chardonnay
  • 4 ounces fresh Parmesan cheese shredded

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 65 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 36 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1600 milligrams
  • Sugar : 4 grams
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