Ingredients
- 8 ounces baby spinach leaves divided
- 1 cup sun dried tomatoes packed in oil and Italian herbs, drained, about 7 ounces
- 1 yellow onion large, sliced
- 1 pound boneless, skinless chicken breasts uncooked, cut into 1/2" bite size pieces
- 6 garlic cloves sliced
- 1 pound linguine
- 2 teaspoons Italian seasoning dried
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper fresh
- 1 teaspoon crushed red pepper flakes
- 4 cups reduced sodium chicken stock
- 1 cup wine chardonnay
- 4 ounces fresh Parmesan cheese shredded
Nutrition
- Calories : 550 calories
- Carbohydrate : 66 grams
- Cholesterol : 65 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 36 grams
- SaturatedFat : 4.5 grams
- Sodium : 1600 milligrams
- Sugar : 4 grams
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