Recipes details Download PDF
Site Logo

One Pan Mexican Chicken and Rice

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 2 tablespoons fajita seasoning Use store-bought or make it at home. Recipe in notes.
  • 2 teaspoons oil
  • 2 teaspoons lemon juice or vinegar
  • 2 chicken breast slice it into half
  • 1/2 cup onions chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 teaspoon garlic finely chopped
  • 2 teaspoons fajita seasoning
  • 1 cup rice uncooked
  • 1 cup tomato puree blend fresh tomatoes or use canned tomatoes
  • 1 cup water Or use chicken broth
  • 1 cup red kidney beans cooked, or use black beans
  • 1 cup corn
  • 2 teaspoons lemon juice
  • coriander leaves

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 540 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy One Pan Mexican Chicken and Rice above. You can see more 20 one pan mexican rice recipe Unleash your inner chef! to get more great cooking ideas.

Recipes with Similar Ingredients