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One Pan Mexican Chicken and Rice

yield: 4 total time: 30 minutes
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Ingredients

  • 2 tablespoons fajita seasoning Use store-bought or make it at home. Recipe in notes.
  • 2 teaspoons oil
  • 2 teaspoons lemon juice or vinegar
  • 2 chicken breast slice it into half
  • 1/2 cup onions chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 teaspoon garlic finely chopped
  • 2 teaspoons fajita seasoning
  • 1 cup rice uncooked
  • 1 cup tomato puree blend fresh tomatoes or use canned tomatoes
  • 1 cup water Or use chicken broth
  • 1 cup red kidney beans cooked, or use black beans
  • 1 cup corn
  • 2 teaspoons lemon juice
  • coriander leaves

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 540 milligrams
  • Sugar : 7 grams
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