One-Hour Leek Mushroom Mozzarella Pizza (from scratch!)
yield: 4
total time: 60 minutes
Ingredients
- 8 grams active dry yeast
- 3/4 cup warm water
- 1 tablespoon extra-virgin olive oil plus more to oil bowl
- 1 teaspoon sugar
- 1 3/4 cups all purpose flour plus more for dusting
- 1/2 teaspoon salt
- 1 pound cremini
- mushrooms
- 1 leek large, about 3 cups, white and light green parts sliced and rinsed well
- 2 tablespoons extra-virgin olive oil divided
- 4 garlic cloves minced
- 9 ounces fresh mozzarella cheese thinly sliced
- 1/2 cup Parmesan Parmigiano-Reggiano cheese, shredded
- 1/2 cup fresh basil sliced
- salt
- pepper
- 1/2 cup balsamic vinegar
- dried oregano optional
- red pepper flakes optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 64 grams
- Cholesterol : 60 milligrams
- Fat : 29 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 12 grams
- Sodium : 1120 milligrams
- Sugar : 10 grams
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