One-Hour Leek Mushroom Mozzarella Pizza (from scratch!)

Ingredients

• 8 grams active dry yeast
• 3/4 cup warm water
• 1 tablespoon extra-virgin olive oil plus more to oil bowl
• 1 teaspoon sugar
• 1 3/4 cups all purpose flour plus more for dusting
• 1/2 teaspoon salt
• 1 pound cremini
• mushrooms
• 1 leek large, about 3 cups, white and light green parts sliced and rinsed well
• 2 tablespoons extra-virgin olive oil divided
• 4 garlic cloves minced
• 9 ounces fresh mozzarella cheese thinly sliced
• 1/2 cup Parmesan Parmigiano-Reggiano cheese, shredded
• 1/2 cup fresh basil sliced
• salt
• pepper
• 1/2 cup balsamic vinegar
• dried oregano optional
• red pepper flakes optional

Nutrition

• Calories : 640 calories
• Carbohydrate : 64 grams
• Cholesterol : 60 milligrams
• Fat : 29 grams
• Fiber : 6 grams
• Protein : 30 grams
• SaturatedFat : 12 grams
• Sodium : 1120 milligrams
• Sugar : 10 grams