Spicy Thai Beef Salad

Ingredients

• 2 cloves garlic smashed
• 1 pound flank steak
• 2 tomatoes cut into wedges
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil chili-
• 2 tablespoons lime juice freshly squeezed
• 1 teaspoon sugar
• 1 piece ginger root peeled and cut into small chunks
• 1/4 cup fish sauce
• 2 tablespoons sesame oil chili-
• 1/2 cup fresh mint leaves chiffonaded, a.k.a. thinly sliced
• 1 serrano chili thinly sliced
• 3 tablespoons lime juice freshly squeezed
• 1/4 cup peanuts coarsely chopped
• 4 cups mixed salad greens
• 1 seedless cucumber thinly sliced
• 1 red onion small, small red onion, thinly sliced

Nutrition

• Calories : 410 calories
• Carbohydrate : 16 grams
• Cholesterol : 40 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 30 grams
• SaturatedFat : 6 grams
• Sodium : 2140 milligrams
• Sugar : 8 grams