Ingredients
- 5 tablespoons annatto seeds
- 1 tablespoon black peppercorns
- 1 teaspoon cloves
- 2 teaspoons cumin seed
- 8 allspice berries
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 5 lemons juiced
- 2 habanero peppers seeded and chopped
- 2 tablespoons salt
- anejo tequila Splash of quality
- 5 pounds pork butt trimmed and cut into 2” cubes
- 2 banana leaves cut into 16” segments
- cooked white rice
- lime slices
- cilantro
- 1 red onion sliced
- 4 cups apple cider vinegar
- 1 tablespoon mustard seeds
- corn tortillas
Nutrition
- Calories : 920 calories
- Carbohydrate : 33 grams
- Cholesterol : 280 milligrams
- Fat : 51 grams
- Fiber : 9 grams
- Protein : 81 grams
- SaturatedFat : 18 grams
- Sodium : 3570 milligrams
- Sugar : 5 grams
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