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Carne Adobada (Red Chile and Pork Stew)

yield: 8 total time: 70 minutes
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Ingredients

  • 5 ounces chiles dried New Mexico, stemmed
  • 2 tablespoons chile powder New Mexico
  • 2 tablespoons honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cloves
  • 1/8 teaspoon cayenne pepper
  • 1/2 lime
  • 5 tablespoons olive oil
  • 3 pounds boneless pork shoulder cut into 1 1/2″ chunks
  • blackpepper
  • kosher salt
  • corn tortillas Warm, for serving

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 290 milligrams
  • Sugar : 5 grams
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