Nutella Swirl Pound Cake
yield: 12
total time: 75 minutes
Ingredients
- nonstick cooking spray
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 large eggs at room temperature
- 1/2 cup sour cream at room temperature
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon canela
- 6 tablespoons Nutella
Nutrition
- Calories : 360 calories
- Carbohydrate : 37 grams
- Cholesterol : 100 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 14 grams
- Sodium : 150 milligrams
- Sugar : 22 grams
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