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Muffaletta Olive Salad

yield: 4 total time: 10 minutes

Ingredients

1 bottle green olives Whole, 10 oz
1 can black olives Whole, 6 oz
4 teaspoons minced garlic
1/4 cup pickled cauliflower
2 tablespoons pickled carrots
1/2 cup peperoncino Sliced
2 tablespoons cocktail onions Pickled
1/4 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
1/4 cup red wine
1/2 cup olive oil High-quality

Nutrition

Calories : 260 calories
Carbohydrate : 3 grams
Fat : 27 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 4 grams
Sodium : 10 milligrams
Sugar : 1 grams

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