Ingredients
- 2 tomatoes ripe but firm, cut in chunks
- 1 cucumber small, cut in slices and then in halves
- 1 spring onion finely sliced, or a small yellow onion in thin slices
- 5 coriander seeds crushed
- 1 pitta bread toasted, cut in wedges
- 1 tablespoon olive paste or a few Kalamata olives, pitted
- 6 tablespoons salad dressing
- 1/4 tea
- 1 cup evaporated milk
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic mashed
- 1/4 tea cup of good quality olive oil
- 120 grams feta cheese crumbled
- 1/4 tea cup of grated Greek Kefalotyri cheese, or parmesan
- white pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 26 grams
- Cholesterol : 45 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 10 grams
- Sodium : 490 milligrams
- Sugar : 6 grams
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