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Greek Salad With Feta Cheese Dressing

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tomatoes ripe but firm, cut in chunks
  • 1 cucumber small, cut in slices and then in halves
  • 1 spring onion finely sliced, or a small yellow onion in thin slices
  • 5 coriander seeds crushed
  • 1 pitta bread toasted, cut in wedges
  • 1 tablespoon olive paste or a few Kalamata olives, pitted
  • 6 tablespoons salad dressing
  • 1/4 tea
  • 1 cup evaporated milk
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic mashed
  • 1/4 tea cup of good quality olive oil
  • 120 grams feta cheese crumbled
  • 1/4 tea cup of grated Greek Kefalotyri cheese, or parmesan
  • white pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 45 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 490 milligrams
  • Sugar : 6 grams
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