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Zuppa Toscana Soup Olive Garden Copycat

yield: 4 total time: 70 minutes
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Ingredients

  • 3 cans chicken broth
  • 2 cups whipping cream
  • red pepper flakes to taste
  • salt
  • pepper
  • 1/2 package bacon cooked and crumbled
  • 5 cups chopped kale
  • 1 pound Johnsonville® Mild Italian Ground Sausage
  • 4 potatoes scrubbed and cut into slices or small chunks skins left on

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 120 milligrams
  • Fat : 50 grams
  • Fiber : 6 grams
  • Protein : 17 grams
  • SaturatedFat : 22 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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