Zuppa Toscana Soup Olive Garden Copycat
yield: 4
total time: 70 minutes
Ingredients
- 3 cans chicken broth
- 2 cups whipping cream
- red pepper flakes to taste
- salt
- pepper
- 1/2 package bacon cooked and crumbled
- 5 cups chopped kale
- 1 pound Johnsonville® Mild Italian Ground Sausage
- 4 potatoes scrubbed and cut into slices or small chunks skins left on
Nutrition
- Calories : 660 calories
- Carbohydrate : 43 grams
- Cholesterol : 120 milligrams
- Fat : 50 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 22 grams
- Sodium : 750 milligrams
- Sugar : 3 grams
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