Pasta e Fagioli (Olive Garden Copycat)

Ingredients

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots diced into small cubes
• 1 large onion diced into small cubes
• 1 stalk celery diced into small cubes
• 3 cloves garlic
• 15 ounces diced tomatoes canned
• 15 ounces tomato sauce
• 32 ounces chicken broth
• 15 ounces Great Northern beans drained and rinsed
• 15 ounces kidney beans drained and rinsed
• 1 cup ditalini pasta
• 1 tablespoon Italian seasoning
• 1 teaspoon salt adjust to taste
• 1 teaspoon black pepper adjust to taste
• 2 tablespoons fresh basil optional

Nutrition

• Calories : 180 calories
• Carbohydrate : 19 grams
• Cholesterol : 25 milligrams
• Fat : 5 grams
• Fiber : 5 grams
• Protein : 15 grams
• SaturatedFat : 1.5 grams
• Sodium : 400 milligrams
• Sugar : 5 grams