Ingredients
- 1 pound italian sausage sweet, mild, or hot is fine, casings removed if in links
- 1 pound baby red potatoes thinly sliced to about 1/4″, or larger potatoes, quartered, then sliced
- 1 yellow onion large, diced
- 6 cups chicken stock
- 1 cup milk half and half, whole, or cream can also be used
- 1 cup chopped kale roughly, spinach or other greens, like beet, can also be used
- kosher salt
- black pepper
Nutrition
- Calories : 440 calories
- Carbohydrate : 28 grams
- Cholesterol : 70 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 9 grams
- Sodium : 1060 milligrams
- Sugar : 9 grams
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