Olive Garden Pasta e Fagioli
yield: 8
total time: 30 minutes
Ingredients
- 1 cup ditalini pasta
- 2 tablespoons olive oil divided
- 1 pound sausage casing spicy Italian, removed
- 3 cloves garlic minced
- 1 onion diced
- 3 carrots peeled and diced
- 2 stalks celery diced
- 3 cups chicken broth
- 16 ounces tomato sauce
- 15 ounces diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- kosher salt
- freshly ground black pepper
- 15 ounces red kidney beans drained and rinsed
- 15 ounces great northern beans drained and rinsed
Nutrition
- Calories : 210 calories
- Carbohydrate : 29 grams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 390 milligrams
- Sugar : 8 grams
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