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Olive Garden Pasta e Fagioli

yield: 8 total time: 30 minutes
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Ingredients

  • 1 cup ditalini pasta
  • 2 tablespoons olive oil divided
  • 1 pound sausage casing spicy Italian, removed
  • 3 cloves garlic minced
  • 1 onion diced
  • 3 carrots peeled and diced
  • 2 stalks celery diced
  • 3 cups chicken broth
  • 16 ounces tomato sauce
  • 15 ounces diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper
  • 15 ounces red kidney beans drained and rinsed
  • 15 ounces great northern beans drained and rinsed

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 390 milligrams
  • Sugar : 8 grams
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