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Olive Garden Chicken Gnocchi Soup

yield: 4 total time: 55 minutes
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Ingredients

  • 1 tablespoon oil Extra Virgin
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups half-and-half
  • 1/2 cup celery finely diced
  • 1 cup onion finely diced
  • 2 garlic cloves minced
  • 28 ounces chicken broth If you enjoy thick soup, use only one can
  • 1 cup carrots finely shredded
  • 2 cups chicken breasts cooked and diced
  • 1 pound gnocchi package, cooked, you can find these in gourmet/pasta section of the grocery store
  • 1 cup fresh spinach coarsely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley
  • 1/4 teaspoon nutmeg

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 21 grams
  • Sodium : 1030 milligrams
  • Sugar : 3 grams
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