Ingredients
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 clove garlic minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano or 2 teaspoons fresh
- 1 teaspoon dried basil or 2 teaspoons fresh
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 cup feta cheese crumbled, optional
- 1/4 cup balsamic vinegar optional
Nutrition
- Calories : 120 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 160 milligrams
- Sugar : 1 grams
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