Ingredients
- 8 ounces fettuccine
- 1 tablespoon unsalted butter
- 3 cloves garlic pressed
- 1/2 cup heavy cream
- 1/2 cup whole milk or more, to taste
- 1/3 cup grated Parmesan
- 1 large egg yolk beaten
- kosher salt
- ground black pepper
- 2 tablespoons fresh parsley leaves chopped
Nutrition
- Calories : 430 calories
- Carbohydrate : 46 grams
- Cholesterol : 120 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 13 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
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