Arroz Rojo (Mexican Red Rice)

Ingredients

• 14 1/2 ounces diced tomatoes drained
• 1 white onion medium, peeled and roughly chopped
• 3 tablespoons canola oil
• 2 cups long grain rice uncooked, rinsed until water is clear
• 4 garlic cloves minced
• 3 jalapeno chiles deseeded and minced, divided
• 2 cups chicken broth low sodium
• 1 tablespoon tomato paste
• 1 1/2 teaspoons salt
• 1/2 cup fresh cilantro minced
• 2 limes cut into wedges

Nutrition

• Calories : 340 calories
• Carbohydrate : 60 grams
• Fat : 8 grams
• Fiber : 3 grams
• Protein : 7 grams
• Sodium : 640 milligrams
• Sugar : 4 grams