Ingredients
- 15 ounces green beans drained
- 15 ounces beans cannelini, drained
- 15 ounces kidney beans drained
- 1/2 cup diced red onion
- 2 stalks celery diced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/4 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Nutrition
- Calories : 250 calories
- Carbohydrate : 26 grams
- Fat : 15 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 320 milligrams
- Sugar : 11 grams
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