Forest Fruits Cake
yield: 10
total time: 30 minutes
Ingredients
- 9/16 pound Stork with butter
- 2 1/16 cups caster sugar
- 1 teaspoon vanilla extract
- 4 eggs large
- 2 cups self-raising flour
- 2/3 cup forest fruits frozen, blackberries, raspberries, black cherries …
- 3 1/2 ounces Stork with butter
- 3/4 cup mascarpone
- 1 2/3 cups icing sugar sifted
- 2 7/8 cups forest fruits fresh
- icing sugar to dust
Nutrition
- Calories : 350 calories
- Carbohydrate : 70 grams
- Cholesterol : 90 milligrams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 380 milligrams
- Sugar : 47 grams
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