Baked Spaghetti
yield: 4
total time: 55 minutes
Ingredients
- 1 pound ground beef
- 1 can spaghetti sauce Hunt’s
- 1 can tomato sauce 15 oz
- 1 onion diced
- 2 cups mozzarella
- basil optional
- oregano optional
- pepper optional
- salt optional
- 8 ounces spaghetti the picture shows 16oz., but you only need 8oz
Nutrition
- Calories : 650 calories
- Carbohydrate : 50 grams
- Cholesterol : 120 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 42 grams
- SaturatedFat : 14 grams
- Sodium : 630 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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