Southern Sweet Potato Peach Cake

Ingredients

• 18 1/4 ounces yellow cake mix without pudding
• 3 3/8 ounces vanilla instant pudding and pie filling
• 1/2 cup orange juice
• 1/3 cup canola oil
• 4 eggs
• 1 teaspoon vanilla
• 2 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 cups sweet potatoes grated peeled
• 1 cup peaches finely chopped peeled
• 1/2 cup peach preserves
• 1 cup chopped pecans
• 1/2 cup toffee bits
• 1 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• 5 teaspoons peach nectar

Nutrition

• Calories : 1480 calories
• Carbohydrate : 222 grams
• Cholesterol : 225 milligrams
• Fat : 61 grams
• Fiber : 9 grams
• Protein : 18 grams
• SaturatedFat : 9 grams
• Sodium : 1360 milligrams
• Sugar : 162 grams